As the world recovers from the pandemic, the global market for sweet pastries (a category that includes products such as croissants and chocolate muffins) continues to expand.Bakeries can and will benefit from incorporating freezing technology into their processing methods for a large number of baking possibilities, and freezing cannot be done without our webbing .

Balanced weave belts are formed by left and right spirals and assembly with pre-crimped rod. Round or flat spiral type is available according to application, Drive on the basis of friction.large enough drive roller is necessary, customized sprocket can use as Positive-Drive, allowing sprockets to engage with the belts mesh. According to the application environment, select the appropriate pitch and pitch, mesh belt edge is usually welded or clenched.

Why IQF is so popular
Large ice crystals damage the cells and tissue fibres of food because they compress the fibres, allowing the water in the food to leak through the cracks in the cell walls. The faster you freeze something, the smaller the ice crystals that form, and the resulting small ice crystals are much gentler on the food. This is exactly the effect that is used in the IQF process.

Consistent and reliable product quality comes from the rigour of every production process and procedure. From sample to finished product, we strictly control each production and processing step to forge the gold medal quality of our mesh belts.